Get the latest recipes from Chi_phx_singer http://www.grouprecipes.com/people/chi_phx_singer My Supervisor brought these in for our Potluck. They are melt-in-your-mouth AWESOME! http://www.grouprecipes.com/82538/joans-whipped-canadian-shortbread.html This is a light Fish Dish. There are 2 ways to prepare this one, I have done the skillet method and still loved the way the fish came out! Serve with your favorite carb and veggies! http://www.grouprecipes.com/81359/ninas-yummy-tilapia.html I learned this one from my little Irish Grandmother, so good! Serve this with Spinach, makes a yummy complete meal! While this calls for leek, not everyone cares for it, so you might want to use green onions instead. http://www.grouprecipes.com/80999/lamb-and-potato-skillet.html This is a meal in itself! My mom and I used to make these all the time and we would fight over the leftover potato mix that wouldn't fit back in the potatoes. We'd heat it up and eat it while waiting for the potatos to finish. They also freeze well. You can wrap them in foil, freeze and then reheat after thawing. I usually reheat in the microwave for 2-3 minutes until hot. http://www.grouprecipes.com/79077/tuna-stuffed-twice-baked-potato.html I devolped this recipe as a way to incorporate cabbage into my diet. The Campbells Cream of Mushroom soup that I use says Healthy Choice on it, but I compared 3 different Campbells Cream of Mushroom soup to find the lowest sodium content. Check your labels if you're as picky as I am! For your mushrooms, any will work for this; white, baby bella, crimini or chanterlle. Use your favorite! The great thing about this is you can make it your own with your favorite veggie and seasoning choices! I hope you enjoy this as much as I do! Happy Eating! http://www.grouprecipes.com/79075/ninas-turkey-rice-one-dish-wonder.html