Get the latest recipes from Chihuahua http://www.grouprecipes.com/people/chihuahua I love this easy recipe and often make this dish. When I don't have any eggplant, I just add more zucchini, yellow squash , peppers and onions. The taste is fabulous and can be served as a vegetarian meal with 8 ounces of cooked pasta. Sometimes I forget the Parmesan cheese. Doesn't affect the flavor. Betty Crocker's Best of Baking. http://www.grouprecipes.com/87238/mixed-roasted-vegetables.html Fabulous and basic. Need I say more? New York Times. http://www.grouprecipes.com/87058/roasted-broccoli-with-shrimp.html This recipe was posted in my newspaper last year under Simple Cooking. Makes a nice appetizer. http://www.grouprecipes.com/86331/elegant-roast-prosciutto-wrapped-fish.html An easy recipe I found in my paper. http://www.grouprecipes.com/84335/korean-style-beefsteaks.html A lovely recipe provided by Williams-Sonoma. http://www.grouprecipes.com/84237/roast-pork-with-pears-and-creamy-mustard-pan-sauce.html A wonderful skillet to oven recipe from Williams-Sonoma. http://www.grouprecipes.com/84130/elegant-skillet-lasagna.html Four of my favorite ingredients in a soup: zucchini, rice, egg and lemon. I found this lovely recipe in an old newspaper of mine. http://www.grouprecipes.com/81873/zucchini-egg-lemon-soup.html This recipe was featured in a local store ad. My husband asked me to make it. I'm not big on beef, but thought I'd give this one a go. It was very good and extremely tender. The recipe is for a five pound roast. I used a three and a half pound Rump Roast and reduced the seasonings and cooked it for ten hours. http://www.grouprecipes.com/81865/slow-cooker-italian-beef-for-sandwiches.html I found this recipe in my newspaper. I haven't had the chance to make it, but I imagine it's very good. http://www.grouprecipes.com/81588/grilled-cabbage-wedges-with-caraway-vinaigrette.html The perfect pairing for wine lovers. Recipe featured in my newspaper. http://www.grouprecipes.com/81490/bacon-wrapped-wine-poached-dried-figs.html