Get the latest recipes from Chillidude http://www.grouprecipes.com/people/chillidude Great Chinese pork spare ribs http://www.grouprecipes.com/74339/chinese-ribs-with-a-five-spice-sauce.html Grilled lamb, sald and sauce in a hand-held pcket http://www.grouprecipes.com/69250/lamb-souvlaki.html A smoky, spicy bean dip http://www.grouprecipes.com/63907/broad-bean-and-feta-dip.html A great, simple side dish with asian and indian influences http://www.grouprecipes.com/63905/greens-with-coconut-and-chilli.html These meatballs fall into a class of tapas called "cosas de picar." Named after the picks that the picadors use during a bull fight, the term refers to those tapas that are served with toothpicks. Traditionally these one are made with paprika, but since I like my foods a little more spicy, I also add chilli powder. http://www.grouprecipes.com/45103/meatballs-in-chilli-sherry-sauce.html An authentic Keralan dish usually reserved for special occasions http://www.grouprecipes.com/42640/keralan-special-seafood-curry.html Rawns are plentiful off the coast of Spain and no tapas bar would dare to open without some version of garlic prawns on the menu http://www.grouprecipes.com/39509/spicy-pan-fried-prawns.html A nice, and easy winter warmer for my friends in the Northern Hemisphere http://www.grouprecipes.com/35885/chicken-curry-pies.html The perfect accompaniment for a good curry http://www.grouprecipes.com/34575/curry-leaf-raita.html A beautiful, but complex, Vietnamese soup http://www.grouprecipes.com/31056/laotian-tangy-chicken-soup.html