Get the latest recipes from Chinablue http://www.grouprecipes.com/people/chinablue This chilled colorful canned salmon and potato salad is a quick and cool main course on a hot summer evening or a special luncheon in the shade. Serve on a bed of your favorite lettuce, circle the plate with sliced tomato wedges and your favorite crackers. Add a tall glass of lemonade or iced tea and dinner is served!. Can be made ahead allowing the flavors mingle even more. http://www.grouprecipes.com/69507/salmon-salad.html A deceptively easy version of a great classic. Nice enough for company, filling and pleasing enough for family. Ground beef in a rich sourcream and onion sauce mixed with egg noodles. A family favorite of ours, served with brocolli or brussels sprouts or green salad, and harvard or pickled beats and good crusty bread. http://www.grouprecipes.com/68922/quick-and-easy-ground-beef-stroganoff.html Easy to make pork sausage and cream cheese filled flaky crescent rolls that are versatile enough to be great for parties, breakfast, brunch or anytime! Served with scrambled eggs, fatata, or omlette, some fresh fruit and brunch is ready!! http://www.grouprecipes.com/68840/sausage-and-cream-cheese-crescent-rolls.html This is my husband's grandfather's mac and cheese recipe. He was from Romania and this was one of the families favorite side dishes. Creamy and mild it is well suited to any meal that you don't want overpowered. http://www.grouprecipes.com/68838/romanian-grandpas-macaroni-and-cheese.html A simple 5 ingredient open faced burger for fast suppers before going to the game, or for something quick for the gang when you're going to watch it on television. Paired with a pasta salad or tossed salad and some chips or fries, it's an easy cheap yet hearty meal. http://www.grouprecipes.com/68836/ranch-burgers.html A wonderful rustic Italian braised chicken and potato dish with rich, earthy, comforting flavors that is easier than it sounds! Add some crusty italian bread and a nice wine and get ready for rave reviews! Taken from 4 serving recipe that is easily expaanded to serve 4-6 http://www.grouprecipes.com/68383/italian-braised-chicken-with-red-potatoes-and-artichoke-hearts.html This cake gets it's rich, decadent flavor from Creme De Coconut, Sweetened Condensed Milk and Flake Coconut. An easy poke, drizzle and cover cake for surprise company or take along dessert for a dinner invitation. Prep time is hands on and doesn't include the cooldown time for the cake. http://www.grouprecipes.com/67545/super-easy-decadent-coconut-cake.html