Get the latest recipes from Choclytcandy http://www.grouprecipes.com/people/choclytcandy Taste Tips--The Dash That Makes The Dish complied by Vera. R. Fox. This book was released in May 1949. Some of these recipes I will never make, but I think the book has some interesting food tips that I wanted to share. Serving size, prep/cook time are made-up. http://www.grouprecipes.com/107456/interesting-tidbits.html Taste Tips: The Dash That Makes The Dish complied by Vera R. Fox. I haven't made this yet. The recipe calls for 1 can pineapple juice, I assume it's a large can because of the quantity of ice. No idea to what degree the egg whites should be beaten, but I would go to the soft peak stage. I guessed the serving size. http://www.grouprecipes.com/107452/pineapple-juice-eggnog.html The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread. http://www.grouprecipes.com/107410/custard-filled-cornbread.html A World of Curries by Dave Dewitt and Arthur Pais. http://www.grouprecipes.com/107408/saffron-rice.html A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. http://www.grouprecipes.com/107406/curried-sausages.html The Muffin Lady by Linda Fisher and Andrew Marton http://www.grouprecipes.com/107250/strawberry-cream-muffin.html The Muffin Lady by Linda Fisher with Andrew Marton. http://www.grouprecipes.com/107249/peach-cobbler-muffins.html The Muffin Lady by Linda Fisher with Andrew Marton http://www.grouprecipes.com/107248/rum-spice-buns.html Ciao Y'all by Johnny Carrabba and Damian Mandola. This is like a fruit tempura. http://www.grouprecipes.com/107247/battered-fried-strawberries.html