Get the latest recipes from Cookingwithcaitlin http://www.grouprecipes.com/people/cookingwithcaitlin This recipe came about when I was working with a very limited kitchen space. I had to make the entire meal on a grill with very few counters. How very delighted I was when the sandwich was a hit! I have to chuckle each time it is requested. http://www.grouprecipes.com/90098/fish-and-chip-sandwich.html This club burger is so loaded in flavor it just may put a spring in your step – not to mention that it makes for a beautiful presentation. Club sandwiches have been around for years, but my club burger topped with my easy Better Bacon recipe (at http://www.cookingwithcaitlin.com) is the perfect new addition to any tailgating party. http://www.grouprecipes.com/87318/ultimate-club-burger.html Eaten in one bite or two, the classic Greek salad combination of flavors is always a hit. This Greek salad recipe is amped up by the pairing of warm tomatoes and olives with cold crunchy cucumbers. Soft and salty feta cheese is the kicker. This Greek salad recipe is built for individual, appetizer proportions, but there’s no reason it cannot be expanded to a bowl full. http://www.grouprecipes.com/84515/greek-salad.html I cannot think of a single person who doesn’t love grilled cheese. Of course, for most people, the grilled cheese sandwich is one of our first favorites as a kid. Just because we dipped it into our tomato soup, however, does not mean the grilled cheese sandwich is childish or pedestrian. To the contrary, my friends. As you will taste, a healthy smear of mint pesto on a crusty baguette will have you enjoying refinement in a childlike way. Enjoy two of these grilled cheese sandwiches for lunch, or cut them in half for the perfect hot appetizer. http://www.grouprecipes.com/84453/greek-grilled-cheese.html I serve these figs to my family at the end of our huge Thanksgiving feast. Of course we have all the traditional desserts as well, but it sure is nice to offer something a little bit lighter, sweetened only by honey, after a heavy meal. http://www.grouprecipes.com/84452/figs-with-honey.html Looking to impress your guests? This quick and oh-so-easy dessert will really make you look good. Just three simple ingredients – no cooking, no baking. This simple combination of raspberries with ice cream and soda makes you think – why haven’t I thought of this sooner? This is the perfect to dessert to serve on a hot summer day. To see just how easy this recipe is be sure to watch my video at www.cookingwithcaitlin.com. http://www.grouprecipes.com/83854/raspberry-bellinis.html Several months ago, I created a Chicken and Waffle sandwich that melted the hearts of many. As the cooler weather is upon us, I decided to twist it up again and create another great waffle sandwich surprise. This sandwich is a great combination of the sweet and savory. And, it is super easy to make. http://www.grouprecipes.com/83852/hot-ham-and-stilton-waffle-sandwich.html Having lived in Southern California for 8 years, Molly actually picked up a good salsa (pico de gallo) recipe that I would like to share. This salsa actually gets better over time so I (we) would recommend making it ahead of time and letting it marinate overnight in the refrigerator. This salsa can be put on top of Homemade Tortilla Chips,Smashed Black Beans , tacos, salad (instead of dressing) or combined with rice (and black beans)or Avocado Whip. You can find these recipes at www.cookingwithcaitlin.com http://www.grouprecipes.com/83851/salsa.html I put this recipe together for good ol’ fashioned Thanksgiving dinner, but have since used it so many different ways. It makes a great dipping sauce for smoked shrimp, a yummy stir-in with hot oatmeal and walnuts. Substitute it for the grapes on a Brie and Grape Grilled Cheese, add it as a layer in the Yogurt Parfait, or drip it right on top of the Sweet Cream Phyllo Cups. You can’t go wrong anyway you use it. http://www.grouprecipes.com/83849/pomegranate-cranberry-sauce.html This fresh-tasting pizza has just enough punch to make people think that you worked all day to prepare it. The great news? It only takes about 18 minutes – including cook time. The cheese mixture is packed with flavor, and the brilliant red tomato really elevates the pizza’s presentation. http://www.grouprecipes.com/83745/zesty-ricotta-pizza.html