Get the latest recipes from Cooper http://www.grouprecipes.com/people/cooper Okay, I'm from Texas and Texas is beef, but it's hard to resist the 97 cents per pound price of pork shoulders when they go on sale, which is often. This recipe takes time, but is easy and you'll think it came from a smoker. http://www.grouprecipes.com/37275/pulled-pork-from-your-oven.html This cheesecake is so different and pairs well with most any elegant meal. It takes cheesecake to another level and the beauty is it is not a yucky sweet, sweet desert. It is an original recipe that I have used numerous times. Enjoy! http://www.grouprecipes.com/29199/sweet-potato-cheesecake-w-praline-sauce.html This is really easy to make. Add your sauce and toppings and enjoy. Makes one 14 inch pizza. http://www.grouprecipes.com/29135/whole-wheat-pizza-crust.html A great candy for the holidays. Perfect for gifting. http://www.grouprecipes.com/28333/pralines.html A delightful cookie with nuts and caramel and lots of good taste. Yummie! http://www.grouprecipes.com/19976/praline-cookies.html An easy main dish that can be made ahead and baked at last minute. Wonderful with Mexican rice and a salad. http://www.grouprecipes.com/19927/baked-steak-or-chicken-burritos.html We host a simple brunch once a month on Saturday for friends and always invite a new friend or couple. Milk punch is a perfect brunch drink. http://www.grouprecipes.com/19824/milk-punch.html