Get the latest recipes from Courtbot http://www.grouprecipes.com/people/courtbot These are the King Arthur Flour oatmeal cookies, they are the BEST oatmeal cookie I have ever used. They are slightly brown around the edges but moist and chewy in the centers! http://www.grouprecipes.com/68372/king-arthur-oatmeal-cookies.html I found this recipe in a Shape magazine years ago and STILL make them at least once a week! They are moist and chocolaty and even better, low(er) fat! http://www.grouprecipes.com/68089/chocolate-fudgy-lowfat-cookies.html This pudding is SO EASY. You just need to have some patience! We love Kozy Shack rice pudding here, and this is what I came up with after tweaking a few recipes. I prefer to not use eggs, as I tend to screw up when I add them (they cook all funny). So i opt for custard powder! http://www.grouprecipes.com/41800/easy-rice-pudding.html This is a Paula Deen recipe, so you know it's good! We make this cake for all occasions. It's our preferred party cake! You can substitute the glaze for any glaze you prefer (maple, coconut, etc). We ice it with Wilton's buttercream, or we just toss some pecans on the top and let the glaze work its magic! SupSuper e http://www.grouprecipes.com/41795/butter-rum-pound-cake.html This is a 3-Tier chocolate torte my mother and I have made on several occasions. We got it from another online recipe site. It is moist and rich, however the cream center tends to be hard to work with. If you used stabalized whipped cream, it may be a better bet! :) http://www.grouprecipes.com/41792/3-tier-chocolate-torte.html Super simple and delicious. Looks great on platters! http://www.grouprecipes.com/31027/chocolate-macaroon-ganache-cups.html Really easy, rich fudgey squares using condensed milk. http://www.grouprecipes.com/30953/fudgey-chocolate-crumble-bars.html This is a universal sauce that we use in our mac and cheese, scalloped potatoes, and many other casserole dishes! It's creamy and just buttery enough. http://www.grouprecipes.com/30096/bernaise-sauce.html A simple, moist chocolate cake. The color is dark and rich, and it goes VERY well with any type of icing! we've tried buttercream, cream cheese and classic chocolate! http://www.grouprecipes.com/29728/my-best-chocolate-cake.html This is my mom's recipe. It's fan-freakin-tastic. Soft, moist and buttery-sweet! http://www.grouprecipes.com/29727/the-best-tea-buns-ever.html