Get the latest recipes from Culinarypasha http://www.grouprecipes.com/people/culinarypasha Well I had a chance to stop by and eat at a fancy restaurant down in D.C. called Zengo, I was fascinated by the dragon skirt steak dish that came with a bento box and tried to recreate it, i came up with a whole new dish. http://www.grouprecipes.com/78281/dragon-skirt-steak.html I Really Love it when i get to cook with Skirt steak because it is very good with spice rubs. I Find this rub just puts a wonderful simple kick on a recipe that gets even my very cultural friends wanting to go to the South. http://www.grouprecipes.com/51977/south-of-the-border-steak.html This recipe is delicious when cooked until it is caramelized. This is good if you are on Atkins or just avoiding bread. This is similar to Bruschetta except everything is sliced into perfection. This is a perfect appetizers i find my friends to gobble up fast. http://www.grouprecipes.com/51897/carmelized-red-onion-sandwich.html This recipe has a simple mixture of ingredients that will make a nice caramelization on chicken with a hint of sweetness while still staying on the savoring side. This dish will give guests a nice welcome. http://www.grouprecipes.com/51838/honey-citrus-chicken-skewers.html This dish i find is made great for flat breads and is great when you want to cover up a meat dish that may be a little dry. This may also help cool down some spicy food in case your not in the mood for the full power of the food. Note: This is one condiment that is quick and easy with a healthy side that might make you forget about the complex ways of making condiments using a pan. http://www.grouprecipes.com/51834/cool-indian-yougurt-sauce.html This dish is perfect to use your knowledge on a butterfly or to simply practice the technique. Making the stuffing is more simple than you can imagine and last thing is to take your time as it cooks in the oven giving off a wonderful aroma. This will bring everyone together at the table. http://www.grouprecipes.com/51809/stuffed-spinach-porkloin.html