Get the latest recipes from Currysimple http://www.grouprecipes.com/people/currysimple This has become a customers favorite for Massaman Curry. It is really simple to prepare and uses only high quality ingredients. Serve with a dry chardonnay and enjoy often! http://www.grouprecipes.com/69127/lobster-and-scallops-massaman-curry.html A quick and easy way to make Thai Tea ice cream at home. The end result will be a perfectly sweetened orange Thai tea flavored dessert. The ice cream will be nice and soft after mixing in the ice cream maker. It hardens perfectly once placed in the freezer for a few hours. http://www.grouprecipes.com/19845/thai-tea-ice-cream.html This will become an instant favorite for anyone that makes it. I am a big fan of the spicy beef salad that is served at Thai restaurants and this recipe rivals anything I have ever been served. When my picky girlfriend says she love it I know it is a hit! http://www.grouprecipes.com/19564/spicy-thai-beef-salad.html If you like coconut soup for an appetizer you will love the noodle bowl for an entree. Really easy to make but don't over cook the Thai rice noodles! http://www.grouprecipes.com/10006/chicken-coconut-noodle-bowl.html A sweet and creamy Thai Tea smoothie is perfect with any meal or as a dessert. Topped with whip cream makes it a wonderful treat. http://www.grouprecipes.com/8070/thai-tea-smoothie.html Everyone loves Chicken fried rice! This is a spicy basil version that is truly wonderful. It has a light spice and can easily be spiced up by using the optional ingredients (ground hot chillis). You may make it as spicy as you can handle. The red and green peppers compliment the spicy flavor while the basil and cucumber give it a refreshing taste. Squizing a lime on top is a great tip as well. http://www.grouprecipes.com/7736/spicy-basil-chicken-fried-rice.html This recipe is very easy and can be prepared by anyone that knows how to cook shrimp and stir fry vegetables. The red curry sauce is medium spicy but can spiced up with the addition of a dash of crushed red pepper flakes. If you are allergic to peanut butter than do not add, otherwise Enjoy! http://www.grouprecipes.com/7367/red-shrimp-panang-curry.html This is a Thai fusion dish that is using a wheat linguine opposed to serving with the traditional jasmine rice. The premium seafood used makes this a to-die-for recipe that is actually really easy to cook. The fresh basil adds a nice fresh taste. Be carefull not to eat to much or you might fall right asleep afterwards. That is what happened to me :) http://www.grouprecipes.com/7310/seafood-wheat-linguini-with-a-thai-red-curry-sauce.html