Get the latest recipes from Cybershock http://www.grouprecipes.com/people/cybershock These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. http://www.grouprecipes.com/55690/coconut-shrimp.html Another chicken wing recipe, I know but like chili everyone has there favorite. I like this one because they taste just like the ones that you get out. I hope you enjoy http://www.grouprecipes.com/55689/buffalo-chicken.html Wonderful cake. I had this when I was back east with family. It is simple and every time that I have had it, it never lasts long. http://www.grouprecipes.com/55687/apple-nut-cake.html Chicken thighs are roasted with figs and lemon slices in a lemon, vinegar, and brown sugar glaze. Easy, delicious, and if you don't feel the sauce is enough it can easily be doubled. http://www.grouprecipes.com/55686/fig-and-lemon-chicken.html Unique chili, I had this when I was in Ohio and I just fell in love with it. You must try!!! I know that some of the ingredients are a little strange for chili but try it and I think you will like it. http://www.grouprecipes.com/55685/cincinnati-chili.html A simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipe such as scrod, walleye, or halibut. http://www.grouprecipes.com/36463/fisherman-quick-fish.html Wonderful soup. Just the right thing for the season when the corn is fresh. http://www.grouprecipes.com/12349/corn-and-fingerling-potato-chowder-with-applewood-smoked-bacon.html This is the same blend of what you would find in the store. http://www.grouprecipes.com/9995/boursin-cheese-blend.html Old time classic from New England http://www.grouprecipes.com/9981/boiled-peanuts.html Great as an appetizer or just a snack http://www.grouprecipes.com/9980/blue-cheese-cresent-spirals.html