Get the latest recipes from Danerin2 http://www.grouprecipes.com/people/danerin2 I made this venison chili to use some venison stew meat from the freezer, but it would also be great with beef or pork cubes. You could cook this in a slow cooker, on the stovetop, in the oven or in a pressure cooker. I loaded it up with more veggies than the typical chili recipe, so it's pretty healthy, too. http://www.grouprecipes.com/91426/venison-chili.html I adapted this from an Indian chicken curry recipe when my hubby had a cold and needed some spicy chicken soup. http://www.grouprecipes.com/83867/curry-chicken-soup.html This rolled meatloaf was so easy to make and looked impressive coming out of the oven. It was delicious, too. http://www.grouprecipes.com/82369/lamb-spinach-and-feta-meatloaf.html I put this chili together the other night using my pressure cooker and it was done in less than an hour! It came out pretty spicy, but not too much. http://www.grouprecipes.com/79602/pressure-cooker-chili.html This is a great method for cooking chicken and rice that results in super-moist, flavorful chicken. it is wonderful either hot or cold, more like a salad. Serve the chicken and rice with some veggies and the dipping sauce. http://www.grouprecipes.com/76539/easy-asian-chicken-and-rice.html I developed this recipe to make tender and moist chicken cutlets. The secret is brining the chicken briefly before breading and frying. http://www.grouprecipes.com/75308/perfect-chicken-cutlets.html This is a super easy salad that is best in summer, but can be made year-round. It's fat-free but tastes wonderful anyway. http://www.grouprecipes.com/74374/tomato-and-cucumber-salad.html A delicious and easy way to get picky eaters to eat some very healthy greens! http://www.grouprecipes.com/73157/swiss-chard-mac-and-cheese.html This is similar to spinach egg drop soup that an Italian aunt used to make. Delicious and easy! http://www.grouprecipes.com/73154/escarole-egg-drop-soup.html This is such an easy and versatile dinner that I came up with to use some tomatillos and peppers from my farmshare. It's great on nachos, in tacos, enchiladas or burritos. And pork country ribs are wonderful when braised. And what a bargain!! http://www.grouprecipes.com/72167/mexican-style-country-ribs.html