Get the latest recipes from Darbar http://www.grouprecipes.com/people/darbar This is a healthier version of deviled eggs that doesn't sacrifice flavor at all! This was adapted from a popular recipe on Allrecipes.com. Photo is from there too. http://www.grouprecipes.com/108036/healthier-and-tasty-deviled-eggs.html Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don't have a grill, you can prepare the steak on a large cast iron frying pan as well. Prep time does not include the marinading http://www.grouprecipes.com/106182/grilled-marinated-flank-steak.html Lots of ingredients, but this chili is awesome and low-fat too. This is a real crowd-pleaser. I usually make a double batch and freeze some. It never lasts long though. http://www.grouprecipes.com/102720/darbars-fantastic-spicy-turkey-chili.html From Bon Appetit, Sept. 2009: Chef Ron Suhanosky of Sfoglia roasts his chicken al mattone (“with a brick”). This old Italian technique is typically associated with grilling, but Suhanosky proves it’s just as successful in the oven. The brick presses the chicken onto the pan so that it comes out moist and juicy, with lovely golden skin. And it doesn’t require much seasoning – just a simple marinade. For ease of preparation, ask the butcher to cut out the backbone of the chicken. Start preparing the dish one day ahead; the chicken needs to marinade overnight. http://www.grouprecipes.com/102044/chicken-al-mattone.html A delicious way to incorporate raw food into your diet. The high-protein quinoa takes the place of meat and the raw veggies are delicious! http://www.grouprecipes.com/101728/emmies-awesome-quinoa-tabbouleh.html An old standard gets made-over with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add nutrition and flavor. Serve with mashed potatoes, some green beans and dinner rolls. This one is a keeper! My kids requested that I make it more! Now I make a double batch, slice it and freeze each slice individually. Awesome leftovers! http://www.grouprecipes.com/93709/turkey-meat-loaf-with-sun-dried-tomatoes.html Turkey meatloaf is already healthier than using ground beef. But turkey meatloaf is incredibly healthy when it's mixed with Quinoa, which adds even more protein. Quinoa makes all the protein more easily processed by the body. *This recipe adapted from one found at Quinoarecipes.com. http://www.grouprecipes.com/93477/quinoa-turkey-meat-loaf.html I dreamed this up while cleaning out the pantry the other day. It turned out surprisingly well. It's a favorite already. I'll be making this a lot! http://www.grouprecipes.com/93181/darbars-spicy-chicken-barley-and-brown-rice.html After trying zillions of different "best" pancake recipes, this is the one that my kids overwhelmingly loved the most. It's official now! http://www.grouprecipes.com/93180/my-kids-favorite-pancakes.html Chicken stir-fried with colorful veggies and eggs. Great for leftover rice too. Great way to stretch out one chicken breast into a whole meal for 4! Sorry about the pic, I took it with my cell phone. http://www.grouprecipes.com/86943/chicken-fried-rice.html