Get the latest recipes from Daryllau http://www.grouprecipes.com/people/daryllau Time to rekindle a favorite hometown dish of mine which is the ever well-known Char Koay Teow. This is a must have every time I make a trip back and my favorite is located at Bayan Baru actually. I have tried in my numerous attempts to get it to taste as close as I can to the ones found in Penang but being slightly health conscious, I could not perfectly match it since I refuse to use lard cooking this dish. The good news is the following recipe which serves 5 person is still as tasty without going overboard. Hope you guys enjoy it! http://www.grouprecipes.com/2372/char-koay-teow.html This vegetarian appetizer dish will satisfy any spicy cravings for a light afternoon snack or accompaniment during meals. It goes well with Mint sauce or Tomato Ketchup. http://www.grouprecipes.com/1671/spicy-vegetable-cutlet.html Devil Curry is indeed spicy but sumptuously tasty from the Eurasian kitchen. Reminiscent of olden days in Melaka where foreigners and locals daily lives are mixed up while in search of riches around Strait of Malacca where the shipping routes from China to the west passes through. This recipe has been brought down from generations after generations just like the Curry Kapitan featured earlier. http://www.grouprecipes.com/1040/devil-curry.html This dish goes very well with any curries or chutney. Its very aromatic and full of herb flavours. http://www.grouprecipes.com/1039/vegetarian-biryani.html A well known Malaysian mild curry. http://www.grouprecipes.com/693/curry-chicken-kapitan.html