Get the latest recipes from Dcruzarelli http://www.grouprecipes.com/people/dcruzarelli Plantains, twice fried. One of my moms favorite dish. http://www.grouprecipes.com/78543/tostones.html Coconut fish is a delicacy in DR. This is fish stewed in a subtle coconut and tomato sauce. For my version of this dish I use Poagy fish, but you can use use any whole firm white fish for this recipe. Works best with fish that are about one pound each (one for each person) – red snapper is another good choices. http://www.grouprecipes.com/45244/coconut-fish-a-la-dominicana.html You can buy powdered adobo in the store, or make this simple marinade yourself. It is so much better if you do it at home. http://www.grouprecipes.com/45176/homemade-adobo.html A traditional Dish in Dominican Families http://www.grouprecipes.com/45174/chicken-stew-aka-pollo-guisado.html A refreshing salad that can be eaten anytime. All this needs is a side of White rice!! http://www.grouprecipes.com/44768/cod-fish-salad.html This dish i must say represents my dominican culture. We eat it mostly for breakfast. Mangú closely resembles mash potatoes in appearance and texture but the flavor is very different. It is made from the green plantain (platano),the hard banana looking vegetable that is seen everywhere in the country. There are as many different ways to prepare mangú as there are preparers..Here is my version. http://www.grouprecipes.com/44572/mashed-plantains-mangu.html