Get the latest recipes from Decobabe http://www.grouprecipes.com/people/decobabe This is a traditional pasta from the Piemonte region of northern Italy. Elegant, easy and perfect for wintry weather. http://www.grouprecipes.com/78876/tagliatelle-alla-biellese.html Not as sweet as the usual, but a load of fiber that tastes great. http://www.grouprecipes.com/62921/zucchine-bran-bread.html If you have an oven and can read, you can make this cake. The recipe was developed for people who say they cannot cook. A child can make this cake. It's just delicious, too. Ask my tester neighbors! http://www.grouprecipes.com/46759/a-beginners-cake.html A recipe from a 1960 Better Homes and Gardens cookbook, it's something I make every year during the holiday season and also makes a great home-style gift. It's best made with candied fruit rather than candied fruit peel. http://www.grouprecipes.com/29589/sugarplum-loaves.html A great and easy dish for al fresco meals. Use farmed mussels and skip most of the cleaning. There's magic in this pot. http://www.grouprecipes.com/15279/pepata-di-cozze.html A perfect summer dessert when the prune plums are ripe in August and September. http://www.grouprecipes.com/15065/summer-plum-tart.html This is the crust for crostata and other Italian sweets http://www.grouprecipes.com/9612/pasta-frolla-tart-crust.html Buy the pastry or make your own, the rest is a zip to make. http://www.grouprecipes.com/9560/crostata-di-susine-con-zucchero-di-canna-e-zenzero.html A pretty and delicious way to serve summer green beans http://www.grouprecipes.com/9558/fagiolini-alla-greca.html This is a way to get rich, homemade vegetable stock for the Vitello ripieno di vitello recipe or any recipe without cooking all day or using the dreaded cubes. http://www.grouprecipes.com/9556/quick-vegetable-broth.html