Get the latest recipes from Delairen http://www.grouprecipes.com/people/delairen Moist breakfast/brunch cake perfect for making ahead. Comes out very sweet; considering reducing the sugar by 1/2-1 cup next time out. http://www.grouprecipes.com/52272/ginger-strawberry-raspberry-coffee-cake.html A versatile tomato Soup. Eat it as is, or reduce the amount of broth and add your favorite ground meat and veggies and top Spaghetti with it. http://www.grouprecipes.com/52265/tomato-marinara-soup.html Quality ingredients will make a better salad. Use the freshest produce and the finest Olive Oil and Balsamic Vinegar for best results. The less ingredients you use, the better they should be! :-) http://www.grouprecipes.com/52263/caprese.html I used to think that a good steak could only come from the grill, but these are damned good. http://www.grouprecipes.com/42371/pan-fried-sirloin-covered-in-shallot-and-white-wine-sauce.html I was out of Buttermilk and wanted to make some biscuits. http://www.grouprecipes.com/42369/the-crap-i-dont-have-any-buttermilk-buttermilk-biscuits.html An attempt to convert a basic biscuit recipe to a scone recipe http://www.grouprecipes.com/42365/lemon-coconut-scones.html