Get the latest recipes from Deltadarling http://www.grouprecipes.com/people/deltadarling This is withuot a doubt the most popular Cajun way to do a ham Be sure your ingredients are xactly like I say and your family wil be raving about this simple recipe Try iton them in the summer and then when The holdays come you will be a gourmet ham Glazer http://www.grouprecipes.com/65150/christmas-in-summer-root-beer-glazed-ham.html This dish is the go to dish for Veal. Ilove veal as a chngeof pace from Beef i think ou all willl love it too http://www.grouprecipes.com/54489/simmered-veal-chops-ala-delta.html This my go to eas chicken dish. Its so easy I feel bad I don't have more to do but hey its saeasy dish for those f us who work and need to put together a fast meal http://www.grouprecipes.com/50774/chicken-ala-king.html Chicken simmered in delicate gravy coked with the flavor of New orleans http://www.grouprecipes.com/50765/deltas-creole-chicken-oh-la-la.html Simple method to cook a delicious Corn Beef with out the water http://www.grouprecipes.com/45376/baked-corn-beef-ala-delta.html Bonne Femme is french for good wwoman but herei it applies to the dish Good woman;s chicken and Brabant potatoes. An exceptional dish and one of my very favorite tio impress company http://www.grouprecipes.com/35264/chicken-bonne-femme.html This Classic New orleans favorte is easy to fix and the crabmeat flavor just expoleds in your mouth a taste treat !!!!! http://www.grouprecipes.com/35251/crabmeat-imperial.html One day while fooling arounjd with recipes I discovered how to make Spagetti Sauce Cajun I cheated on the sauce but the result was fabulous http://www.grouprecipes.com/29321/zippy-spagetti-sauce.html Comfort for the cold days of winter Found this recipe to be a winner at home Hope you all like it http://www.grouprecipes.com/28082/country-beef-vegtable-soup.html Blackened Redfish was brought upon the scene by our local chey Paul Pudhome I made it so ordinalry guys like you and me could do it right as everyone was burning up their kitchens trying to imitate the chef's version lol http://www.grouprecipes.com/27232/blackened-red-snapper.html