Get the latest recipes from Dianartimus http://www.grouprecipes.com/people/dianartimus Different spin on beef stew, an islander's delight, goes great served over rice. http://www.grouprecipes.com/101979/barbados-beef-stew.html From the New Orleans restaurant Mr. B's Bistro in the French Quarter, this soup is more of a main dish, serve with a glass of white wine, loaf of French bread and a garden salad and you are good to go! http://www.grouprecipes.com/101976/shrimp-chippewa.html Sauteed portobello mushrooms and cheese drizzled with a touch of marinara. http://www.grouprecipes.com/101024/scottish-mushrooms.html Actually not a salad although the Aussies called it a salad, more like a casserole dish, very different but with wonderful flavors of avocado, olive oil and chicken through out. http://www.grouprecipes.com/91287/australian-chicken-and-avocado-salad.html Mexican chicken stew with hominy, cilantro and mild chilies http://www.grouprecipes.com/91226/sinaloan-chicken-posole.html Homemade chicken pot pies, I promise you will lick the bowl when you eat these! http://www.grouprecipes.com/91225/individual-chicken-pot-pies.html Creamy alternative to poached eggs http://www.grouprecipes.com/91224/shirred-eggs.html Wonderful spin on Italian food, No pasta! Healthy, rich with flavor and good looking! http://www.grouprecipes.com/91198/chicken-canziani.html Really good cheese toast http://www.grouprecipes.com/91197/dianas-cheese-toast.html Richly flavorful soup that has some zing to it but won't give you an upset tummy. You can make it hotter, but taste it my way first, I guarantee you will love it! http://www.grouprecipes.com/91196/albondigas-soup.html