Get the latest recipes from Downunder http://www.grouprecipes.com/people/downunder Great side salad or main dish http://www.grouprecipes.com/2666/risoni-salad.html Fancy name to using left over vegies http://www.grouprecipes.com/2607/bubble-squeak-patties.html Meat or chicken mince with vegies topped with mashed potato http://www.grouprecipes.com/2606/potato-pie.html As kids we grew up eating these faster than Mum could cook them (as an adult I now add fresh coriander and a little chilli) http://www.grouprecipes.com/2605/tuna-patties.html Crusty bread with a dip in the middle http://www.grouprecipes.com/2604/spinach-bread-dip.html Refreshing and filling soup http://www.grouprecipes.com/2602/vegetable-soup.html Damper is a scone/bread mixture made originally by cooking the dough in a campfire in the bush by stockmen and drovers in the outback. http://www.grouprecipes.com/2601/aussie-damper.html A wonderful treat was when my mum would make the scones on Sunday mornings and my Dad would prepare a spread to put on them, such as potted meat or smoked fish / roll mops with tomatoes battered rabbit and then we all would arrive with our children and tuck in with great gusto. http://www.grouprecipes.com/2600/mums-scones.html When we were kids I remember having pasty slice with home made tomato sauce and now my own family love it too. good for picnics and BBQ's http://www.grouprecipes.com/2599/pasty-slice.html