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<title>Latest Recipes from Dragonbear at Group Recipes</title>
<description>Get the latest recipes from Dragonbear</description>
<link>http://www.grouprecipes.com/people/dragonbear</link>
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		<title>Cajun Cake</title>
		<description>A rich, sticky sweet dessert that's terrific for potlucks or any occasion where you just want to bring something different and decadent . . . </description>
		<link>http://www.grouprecipes.com/9396/cajun-cake.html</link>
		</item>


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		<title>Lemon Sauce</title>
		<description>My husband loves this on bread pudding, pound cake and even ice cream.</description>
		<link>http://www.grouprecipes.com/9392/lemon-sauce.html</link>
		</item>


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		<title>The Mother-in-Laws Bread Pudding</title>
		<description>This is the bread pudding my husband grew up on, and he loves it dearly, especially with Lemon Sauce.</description>
		<link>http://www.grouprecipes.com/9390/the-mother-in-laws-bread-pudding.html</link>
		</item>


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		<title>Auntie Karens Nuk-u-lar Fudge</title>
		<description>This is the simplest fudge recipe ever, and always comes out perfect.</description>
		<link>http://www.grouprecipes.com/9385/auntie-karens-nuk-u-lar-fudge.html</link>
		</item>


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		<title>Snickerdoodles</title>
		<description>A simple yet pretty cookie.  My family devours them by the handful, both this way and the whole wheat/nutmeg variation.</description>
		<link>http://www.grouprecipes.com/9380/snickerdoodles.html</link>
		</item>


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		<title>Pumpkin Pecan Pie</title>
		<description>This is the pumpkin pie that the relatives who don't like pumpkin pie LOVE.  Creamy pumpkin filling and a surprising pecan layer make this pie a wonderful holiday dessert.</description>
		<link>http://www.grouprecipes.com/9375/pumpkin-pecan-pie.html</link>
		</item>


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		<title>Frybread</title>
		<description>Frybread is the most versatile of breads -- you can top it with beans, meat, savory vegetables, dress it like a taco, dip it in chili, or drizzle it with REAL maple syrup or honey.  My clan loves it with honey, and I'm not sure how many the recipe makes because it goes as fast as it comes out of the pan!</description>
		<link>http://www.grouprecipes.com/9372/frybread.html</link>
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