Get the latest recipes from Dreamweaver http://www.grouprecipes.com/people/dreamweaver A great appetizer that is fast and easy to do. Just add your favorite dips,hint Mushroom caviar is a good one. The added bonus, when the dip is gone cut it up and your guests can eat the bowl,talk about easy clean up. http://www.grouprecipes.com/67468/pumpernickle-bread-bowl.html A great "poor man's" caviar that tastes great in a pumpernickle bread bowl http://www.grouprecipes.com/67466/mushroom-caviar.html This is delicious served with raw carrots, celery, cauliflower or broccoli. Stuff small cherry tomatoes with it, too. http://www.grouprecipes.com/67462/kermits-dip.html This variation on traditional hummus will add color and flavor to your holiday table. Rather than using chickpeas, this dip features lentils and sweet potatoes cooked with onion, garlic and spices, then puréed and seasoned with white miso and lemon juice. Enjoy with triangles of warm pita bread or raw vegetables for dipping. http://www.grouprecipes.com/67461/red-lentil-and-sweet-potato-hummus.html The name of this dish refers to a traditional festival which included performers on stilts, or dengaku. The miso paste is intensely flavorful—salty, sweet, and rich. http://www.grouprecipes.com/67460/tofu-dengaku.html This appetizer pairs sweet dried fruit with smoky, salty, crispy bacon. http://www.grouprecipes.com/67458/devils-on-horseback.html Serve as wonderful appetizers or as part of an Asian-themed meal. Nutty almond butter adds protein to the dish and complements the vibrant trio of asparagus, avocado and carrot, all swaddled in sticky sweet brown rice. A sushi mat is a must for rolling your own. http://www.grouprecipes.com/67457/springtime-veggie-sushi-with-almond-butter.html A spicy but simple dipping sauce that can be used for many asian dishes. http://www.grouprecipes.com/67455/soy-ponzu.html Making this tea from scratch is easier than you might think.(Though depending on where you live getting some of the ingredients may take some work.) Simply steep black tea with cinnamon, cardamom, clove and ginger-note how the spicy fragrances fill your kitchen. Dairy, soy or almond milk can be used in this recipe. Delicious hot or iced. http://www.grouprecipes.com/67472/authentic-chai-tea.html A great, good for you healthy soup. http://www.grouprecipes.com/64929/red-flower-pilaf-soup.html