Get the latest recipes from Dugger http://www.grouprecipes.com/people/dugger This recipe caught my eye because of the similarity to some other dishes we do and the the strong affinity for Pork and Apples. Had to modify it to taste but it is a worthy effort. http://www.grouprecipes.com/107400/pork-with-squash-and-apples.html Chocolate Mousse again. Seems like everyone has their own spin on it. This one is from my Great Aunt. http://www.grouprecipes.com/107290/mousse-chokolat.html This is an adaptation of the twice fried method of preparing french fries. A mix of ideas from several sources but applied to Fingerling Potatoes. I ended up with a bag of the critters and have experimented with how to best use them. They should be kept in the fridge like boiling potatoes. http://www.grouprecipes.com/91208/twice-fried-fingerling-potatoes.html Got the basic recipe from a cookbook for an Advantium Oven. Tweaked as usual. Added some stuff I like. Made up the name since there are hundreds of Twice Baked Potato recipes out there. http://www.grouprecipes.com/87196/re-baked-potatoes.html A basic deviled egg recipe. No fancy stuff, just the facts mam! You can obviously dress these up any way you like but my family likes em plain. http://www.grouprecipes.com/83138/basic-deviled-eggs.html Savory warm baked ham perfect for any family gathering. The leftovers make for great eating after the holiday. Pat and I worked this up for Christmas 2008. My thanks to Chef Meow for the inspiration. We added some ingredients and prep but it started with her. http://www.grouprecipes.com/83133/holiday-ham.html A really easy, quick appetizer with a festive look. Can be modified to fit any occasion. Make the day before to refrigerate it. http://www.grouprecipes.com/80226/daniel-boone-cheese-ball.html This is a really great horsd'oevre spread. Creamy smooth and different. Serve with crackers, cocktail pumpernickel or cocktail rye bread. Got it from a magazine and then modified it to our taste. You can do the same. This quickly becomes a heavy appetizer. http://www.grouprecipes.com/79437/lump-crab-spread.html A salad for the ages. Cool, brimming with fruit and nuts under a sweet vigaigrette dressing. http://www.grouprecipes.com/77167/apple-orange-romaine-salad.html A truly different slant on potato salad. Call it a salad, or a veggie, or whatever. It is not what you would expect. Really different. http://www.grouprecipes.com/77126/grilled-potato-vinagrette.html