Get the latest recipes from Eatmedelicious http://www.grouprecipes.com/people/eatmedelicious I'm always trying to tweak muffin recipes to make them healthier (less sugar, whole grain, no oil or butter, no eggs) but still taste good. I always have a muffin for a snack between breakfast and lunch. To make these vegan, use soy milk instead of regular milk. If you don't like blueberries, or don't have any around, put in your favourite dried chopped fruit instead. (If you do opt for dried fruit, up the milk to 3/4 or 1 cup - I cut back on the milk because the blueberries make the muffin mushy and wet if there's too much milk). http://www.grouprecipes.com/44007/whole-wheat-blueberry-muffins.html