Get the latest recipes from Ecoveg http://www.grouprecipes.com/people/ecoveg John W posted on zenhabits.net: Best possible way (other than sex) to start the day. http://www.grouprecipes.com/22535/fruit-smoothie.html I used a packaged herb spice mix called "La Jardiniere" http://www.grouprecipes.com/12151/stir-fried-sesame-zucchini.html Lots of vegetables, lots of hearty taste--your crockpot will love you for making this one. http://www.grouprecipes.com/11907/vegetarian-crockpot-mediterranean-stew.html Lots of vegetables, lots of hearty taste--your crockpot will love you for making this one. You can't pass this one up if you're a fan of vinegar. http://www.grouprecipes.com/11905/vegetarian-crockpot-sweet-and-sour-cabbage.html Here's a crockpot recipe for vegetarian chili. http://www.grouprecipes.com/11904/vegetarian-crockpot-chili.html Cook at low heat for 4 to 5 hours. http://www.grouprecipes.com/11880/potato-stuffed-cabbage.html Cook 4 hours at high or 8 hours at low. http://www.grouprecipes.com/11876/millet-stew.html Cook six hours at high or 12 at low. http://www.grouprecipes.com/11875/layered-dinner.html The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt. NOTES: For beans use 3 or 4 kinds, such as: black, red kidney, pinto, baby lima, lentil, and green and/or yellow split peas. Calories per serving: 170 Fat grams per serving: 0.3 Cholesterol per serving: 0 http://www.grouprecipes.com/11871/hearty-bean-and-vegetable-stew.html We make this rich, intensely flavored stock for our mushroom soups, sauces, and ragouts. The dried shiitake mushrooms give the stock depth and tremendous flavor. They're readily available in the Asian section of most grocery stores, but if you can't find them, substitute another variety of dried mushrooms — fresh mushrooms alone will make a weak stock. This stock freezes well. http://www.grouprecipes.com/11848/mushroom-stock.html