Get the latest recipes from Edmund http://www.grouprecipes.com/people/edmund This is a sandwich version of very common barbeque chicken pizza. I'm continuing to play with my new stove top smoking toy, for more info check out my Spare rib recipe http://www.grouprecipes.com/61764/barbeque-chicken-sandwich.html I was surprised how good these ribs were. There is a BBQ place nearby that I have loved since I was a kid, and I had to double check with my wife that they weren't better that place. She wasn't sure either. If you want the recipes for the sides you'll have to ask my wife, those amazing potatoes are her creation. And that drink is blood orange infused southern sweet tea. http://www.grouprecipes.com/57939/hickory-smoked-spare-ribs.html This is a English Pub Classic! Fish n' Chips. With a delicious beer batter and served with a little malt vinegar and tarter sauce, you won't be able to stop eating them. http://www.grouprecipes.com/57054/english-fish-n-chips.html This is a reinvention of an italian Classic, the small Northern Italian Meatball. http://www.grouprecipes.com/54912/classic-italian-meatballs.html Taste quick, Classic French Toast http://www.grouprecipes.com/43791/classic-pan-fried-french-toast.html This is a wonderful 36 hour slow cooked classic beef stew. If you are willing to spend the time on a weekend to make this, you can eat well for most of the week. The best thing is all the indigents come with a surprisingly low price tag. http://www.grouprecipes.com/9209/beef-stew.html This is a traditional Orange Duck with a delicious crispy skin, and surprisingly little fat, compared to how duck dishes normally are. Serve with roasted red potatoes and carrots. http://www.grouprecipes.com/9087/orange-duck.html (Potato-Leek Soup) This refreshing soup is excellent both hot or chilled. It's wonderful hot with a couple slices of French bread, and chilled it's great on a hot summer day and can even be served in cordial glasses as an amuse bouche. http://www.grouprecipes.com/9036/vichyssoise.html This is a traditional Chicken Pot Pie using French culinary techniques. It's wonderful by itself, and only gets better over time. The recipes makes 2 pies, I bake one that evening, then freeze the second and make it a couple days later. they freeze beautifully. http://www.grouprecipes.com/9032/chicken-pot-pie.html