Get the latest recipes from Edwardvielmetti http://www.grouprecipes.com/people/edwardvielmetti From the Pioneer Organics web site, this looks like a good way to get your greens. Haven't cooked it yet. http://www.grouprecipes.com/2761/greens-with-roast-potatoes.html Easy and pretty salad, good even in the winter as long as you have a good source of winter carrots. http://www.grouprecipes.com/2678/carrot-salad.html A quick pepper fry-up to add some color to your table. In the winter, use frozen peppers; in the summer, get them when they're fresh from market. http://www.grouprecipes.com/2644/sauted-sweet-peppers.html Easy and quick lentil salad. The french lentils cook quickly and are not mushy when you are done with them. http://www.grouprecipes.com/2590/lentil-salad.html I didn't have any kim chi in the kitchen, so this was the next closest thing I could come up with. It's a good way to make use of leftover grains, and to make one egg fill you up. http://www.grouprecipes.com/2562/not-quite-kim-chi-eggs.html One of our easy dinners, this recipe can take advantage of good vegetables in season or will make do with winter veg. http://www.grouprecipes.com/2561/tortillas-and-beans.html