Get the latest recipes from Eh270 http://www.grouprecipes.com/people/eh270 Making your own pasta sauce is stupendously simple, and if you use fresh tomatoes, much lower in sodium. You can chop and prep the ingredients while the water for your pasta boils, then have the sauce and pasta cooking at the same time. http://www.grouprecipes.com/33663/easy-puttanesca-sauce.html There's really no excuse to use store-bought tomato sauce when you can whip this up while the pasta cooks, and it will taste far superior. If you use fresh tomatoes, the sodium will be much lower as well. http://www.grouprecipes.com/33570/puttanesca-sauce.html Served on hamburger buns. Simple and delectable. If you prefer to cook on low, adjust the cooking time to about 8 hours. http://www.grouprecipes.com/19063/crockpot-bbq-pulled-pork.html