Get the latest recipes from Elaina253 http://www.grouprecipes.com/people/elaina253 This recipe is exclusively my own. The slow cooker works WONDERS mixing all these flavors together for a mouthwatering tender pork loin that just MELTS with every bite! A summer must! http://www.grouprecipes.com/96929/summer-pork-roast.html This must be covered for 4 - 10 hours. I wasn't sure to input that information into prep time. ENJOY! http://www.grouprecipes.com/96478/chicken-strata.html My husband can't stand dry quiches and I don't like "wet" egg dishes so after trying many quiche recipes this was the perfect comprimise! I didn't get a chance to take a pic of the one made with the pie crust so the pic shown is the quiche in a souffle dish - we had quite a bit of filling left over Lol :) http://www.grouprecipes.com/48427/never-dry-quiche.html I had been craving this for awhile and found many recipes but this one was the most satisfying! http://www.grouprecipes.com/48426/pineapple-beef-stir-fry.html This turned out ALOT better than I thought it would. I loved the combination of beans! We had a bit left over so we added in some sour cream and turned it into a dip with chips! It was SO good!!! http://www.grouprecipes.com/48423/white-chili.html I was a little iffy on trying this recipe but it actually turned out REALLY good! We all took that first bite and turned to eachother saying "Wow!" This will definitely be on our regular dinner rotation! http://www.grouprecipes.com/47706/tuscan-chicken-and-artichokes-with-toasted-pine-nut-couscous.html This is a variation of a Dole recipe - It was pretty plain to begin with so I substituted in a few things that really gave this cake that "WOW" factor I was looking for. http://www.grouprecipes.com/45983/white-chocolate-pineapple-angel-lush.html So Easter is over and we boiled over 24 eggs - now what to do with them all?! This combo turned out SO good they were all gone in a matter of minutes! I love seeing everyone's reaction taking that first bite! MMMMMMMmmmmmmmmmmmm!! http://www.grouprecipes.com/45975/deliciously-devilish-eggs.html I always felt baked fried chicken is so blah tasting but this combination of cheese and garlic salad dressing mix and crushed ranch croutons BLEW me away! Each bite was so juicy bursting with all these flavors! This is my own recipe - took many many tries to find that right combination but it's FINALLY perfected and ready for debut! http://www.grouprecipes.com/45971/garlic-cheese-crouton-baked-fried-chicken.html After watching Rachel Ray and Giada battle it out on Iron Chef I had to try a variation of Rachel's pasta boiled in wine! This came out tasting like something from a 5 star restaurant! The wine I used was actually on clearance and had already been opened sitting in my fridge for a few days - it really brought the taste out in the pasta! Absolutely AMAZING! http://www.grouprecipes.com/45763/wine-boiled-pasta.html