Get the latest recipes from Emilydrew http://www.grouprecipes.com/people/emilydrew A favorite of my husband's, updated a little. From www.cookingbytheseatofmypants.com http://www.grouprecipes.com/41458/creamed-beef-on-toast-or-sos.html One of my favorite dishes, this one is taken from from a restaurant called Chair 8. Totally worth the extra steps! http://www.grouprecipes.com/39514/ski-country-shepherds-pie.html Candied apples for grown-ups. For a larger group, buy a larger round of brie and multiply the sauce ingredients. If you'd like, substitute a pear for the apple. From Paulette Mitchell http://www.grouprecipes.com/39508/candied-brie-with-apple-wedges.html The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. You can also use lamb in place of the chicken. (from Cooking Light - June 2002) http://www.grouprecipes.com/37024/chicken-souvlaki-salad.html This dish shows the importance of using good ingredients, as there aren't many. The first time I tasted this, I fell in love. It's a great vegetarian recipe! Original recipe taken from Marian Albert, who submitted it for a WQED Cookbook. http://www.grouprecipes.com/36388/sleek---bulgur-wheat-and-kale-with-onion.html