Get the latest recipes from Exitmusic384 http://www.grouprecipes.com/people/exitmusic384 My mom and I make this every Thanksgiving and Christmas and has been a long-standing favourite in our family. The recipe is easy to double if you want it for a main meal or potluck: just double everything EXCEPT the eggs. http://www.grouprecipes.com/104041/cheesy-broccoli-and-cauliflower-casserole.html This is a recipe my roommate brought back from her year on exchange in Ghana. Simple dish, typically served with fried plantains. Its name comes from the colour of the ripe plaintains before they are peeled (red) and the colour of the beans when they are cooked in palm oil (red). I haven't given specific directions on frying plantains because I hope it is self-explanatory, and this dish is also delicious with yams, sweet potatoes, or bread as scooping material, or even on its own. http://www.grouprecipes.com/95298/ghanian-redred.html