Get the latest recipes from Fab44me http://www.grouprecipes.com/people/fab44me We all usually have canned tomatoes on hand, and this is great for those; I also use fresh tomatoes that are getting close to their 'throw out' time. Why waste them? http://www.grouprecipes.com/89268/marinara-sauce.html A little twist on the standard Tamale Pie, which normally uses ground beef. http://www.grouprecipes.com/84272/layered-tamale-pie.html I don't stop with the typical '1 cup' of blueberries in my muffins. It seems like a lot of fruit until they're all baked up and beautiful. ( I remembered to photograph these just for this page) :o) http://www.grouprecipes.com/84055/so-very-blueberry-muffins.html Remember when our moms used to make Manwich for us..and we thought it was SO GREAT...but then we grew up? I haven't bought another can of that disgraceful product since I've been making these! http://www.grouprecipes.com/83617/move-over-manwich-sloppy-joes.html My husband swears this takes him back to his military school mess-hall memories! http://www.grouprecipes.com/83614/hubbys-fave-s-o-s.html This is a really good, reliable batter. I've been disappointed with the Chillies Rellenos batters I've come across in many restaurants since I've been using this one. http://www.grouprecipes.com/82380/chillies-rellenos-batter.html Great rub for any type of meat (even seafood) and also wonderful as a flavor boost in soups, stews, casseroles and whatever else inspires you! http://www.grouprecipes.com/82276/meat-rub-and-all-purpose-seasoning.html My grandmother and my mother made this when I was growing up. It's now in high demand at my husband's office and doesn't last through the afternoon when he brings it to work. :o) http://www.grouprecipes.com/82075/sour-cream-poundcake.html