Get the latest recipes from Fewls http://www.grouprecipes.com/people/fewls This chicken dish is prepared like lasagne, layering the sauteed chicken scallops with Mozzarella and tomato sauce, then baked. http://www.grouprecipes.com/102008/chicken-cacciatore-casserole.html This recipe is just a little different from the regular Picatta because my husband doesn't care for a heavy lemon taste and really likes the wild mushrooms. I just barely sneaked the capers in. :-) The only difference between Franchese and Picatta as far as I can see is the capers. Neither can be found in early Italian cookbooks (1800's). They became popular in the 40's and 50's. I can just see a chef replacing his mushrooms and artichokes with capers and wine because he ran out of them with the night half over. :-) Works for me because doing artichokes is a big effort for a little yield...no matter how good they are! http://www.grouprecipes.com/100544/a-variation-on-the-theme-of-chicken-picatta.html Michaela, my daughter, came home for the weekend and needed something to snack on before dinner after the long drive from Houston. This is what she made: http://www.grouprecipes.com/100479/michaelas-bread-dip.html Its called Barbecued in New Orleans at Pascale Manali's but these shrimp have never been close to a barbecue but they are sooo good! We live about 2 hours from the coast but the fish guy at the local grocery store told us that the shrimp is frozen on the boat and they just pour the bags of frozen shrimp into their display cases. The sherry in the marinade makes these shrimp taste like I remember them from the Jersey shore as a kid. (they were fresh in those days) oh so long ago! http://www.grouprecipes.com/100473/broiled-shrimp.html These are the lightest meatballs I have ever made. They melt in your mouth. The trick is not to sqeeze the meat when you form them. http://www.grouprecipes.com/95997/italian-meatballs.html This is a quick tomato sauce with a lovely flavor; serve over linguine, with meat balls. http://www.grouprecipes.com/95995/tomato-sauce-with-fresh-basil.html Easy baked chicken breasts that go well with or without mozarella cheese and sauce http://www.grouprecipes.com/95984/baked-chicken-parmesan.html Also called Moros y Cristianos (in Cuba) - It is a zesty meal which goes well with fried plantains or a lovely side with roast chicken. http://www.grouprecipes.com/75441/black-beans-and-rice.html This rich cheesy potato dish is traditional french and has many names: Dauphin, Au Gratin or Scalloped. It goes well with simple meals like broiled chicken or turkey http://www.grouprecipes.com/72451/scalloped-potatoes.html This recipe makes just enough of your own salad dressing without leaving bottles sitting on the refridgerator shelf. http://www.grouprecipes.com/49091/curly-endive-salad-with-ham-and-gruyere.html