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<title>Latest Recipes from Fishtrippin at Group Recipes</title>
<description>Get the latest recipes from Fishtrippin</description>
<link>http://www.grouprecipes.com/people/fishtrippin</link>
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		<title>Baked Chicken In Sour Cream</title>
		<description>This was supper tonight. Yumm!!
Topped with fluffy dumplings!</description>
		<link>http://www.grouprecipes.com/107291/baked-chicken-in-sour-cream.html</link>
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		<title>No-Bake Cheesecake</title>
		<description>I really like to serve something special on Sunday, but I haven't felt well for awhile. Found this really easy recipe in the Minnesota Valley Centenial Cookbook.</description>
		<link>http://www.grouprecipes.com/105807/no-bake-cheesecake.html</link>
		</item>


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		<title>Potato Dumplings</title>
		<description>Dumplings served as a side with roast duck, goose or pork. I think they are very heavy, but Tom likes them like this. I welcome any suggestions to liten it up!</description>
		<link>http://www.grouprecipes.com/103210/potato-dumplings.html</link>
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		<title>Pineapple Chess Pie</title>
		<description>Suprisingly tasty, not what you'd expect! More like a custard.From 1989 Prize Winning Country Cooking pamplet from Flavorite.
Naomi B. Lee was the winner.</description>
		<link>http://www.grouprecipes.com/102562/pineapple-chess-pie.html</link>
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		<title>Tavern Style Pickled Eggs</title>
		<description>The name says it all! Great with a full flavored beer!</description>
		<link>http://www.grouprecipes.com/101453/tavern-style-pickled-eggs.html</link>
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		<title>Easy Pie Crust</title>
		<description>Not as tender or flaky as the crisco or lard type, but easier to handle!</description>
		<link>http://www.grouprecipes.com/100485/easy-pie-crust.html</link>
		</item>


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		<title>Lite Broccoli Salad</title>
		<description>An alternative to the one with mayo, raisons and bacon. (my husband won't eat a raison if he can see it)</description>
		<link>http://www.grouprecipes.com/97329/lite-broccoli-salad.html</link>
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		<title>Easy Homemade Pasta Sauce</title>
		<description>Quick easy sauce, substitute any ground meat you have on hand.  Increase or add additional herbs and spices to your taste.</description>
		<link>http://www.grouprecipes.com/91083/easy-homemade-pasta-sauce.html</link>
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		<title>Eds Crockpot Pork Amp Saurkraut</title>
		<description>My 19 yr old likes to have supper ready when I get off work, but doesn't have the patience to stan over the stove, so he loves the crockpot.</description>
		<link>http://www.grouprecipes.com/90431/eds-crockpot-pork-amp-saurkraut.html</link>
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		<title>Peanut Brittle</title>
		<description>I make this once a month using salted in the shell peanuts. (Shelled) I found it in my Kenmore Microwave Cookbook. Circa1984.</description>
		<link>http://www.grouprecipes.com/89589/peanut-brittle.html</link>
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