Get the latest recipes from Fluffy24 http://www.grouprecipes.com/people/fluffy24 A tart and tangy shrimp dish. Great flavors to compliment the shrimp http://www.grouprecipes.com/98810/sauted-shrimp-with-cranberry-citrus-salsa.html This is ooie gooey goodness! http://www.grouprecipes.com/98747/caramel-monkey-bread.html Another famous recipe: The Johnny cake. this recipe is from my husbands grandmother. She was famous for her Johnny cakes. http://www.grouprecipes.com/98643/rhode-island-johnny-cakes.html This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. http://www.grouprecipes.com/98641/narragansett-bay-seafood-chowder.html This is a delicious soft and chewy molasses cookie recipe that was handed down to me from my Mom. They are so delicious and everytime I make them , they make me think of my childhood. http://www.grouprecipes.com/98557/soft-molasses-drop-cookies.html There are lots of vegetables in this cheesy baked rice casserole. Plus brown rice has been substituted for white. Great dish to bring to a potluck. http://www.grouprecipes.com/98553/zucchini-rice-casserole.html This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole http://www.grouprecipes.com/98552/barbecue-portobello-quisadilla.html Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad. http://www.grouprecipes.com/98551/eggplant-pomodoro-pasta.html White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Serve with tortilla chips, salsa and Tecate beer. http://www.grouprecipes.com/98549/creamy-avocodo-and-white-bean-wrap.html This dish makes a great first course for a special dinner or an appetizer. Feel free to substitute green tomato slices for the eggplant slices if you have them. Great way to use up some of those garden veggies. http://www.grouprecipes.com/98547/eggplant-creole-appetizer-with-crab-sauce.html