Get the latest recipes from Fortuna http://www.grouprecipes.com/people/fortuna This milk is made somewhat the same way as the Oat Milk, however, this is best hot and topped with cinnamon. Great for the fall weather coming up! http://www.grouprecipes.com/14500/barley-milk.html The dish is easy to make and great for breakfast, as a side dish or a snack. This goes great with eggrolls and salmon dishes. http://www.grouprecipes.com/14497/tea-fried-rice.html This is an easy Dengaku recipe that takes only a few minutes to prepare. This is great for kids as a healthy lunch or snack when they get home from school or anytime. This is easy to prepare and delicious. http://www.grouprecipes.com/12148/dengaku-baked.html This is a great twist for leftover chicken and it is delicious as a salad, snack, eggroll, wonton, or pierogi and even a sandwich spread. http://www.grouprecipes.com/12144/chicken-filling-for-salad-or-eggroll.html This is a dish I learned to make about 30 years ago when I was renting from a fellow who had two teenage boys. This man was a former prison guard and one heck of a great cook! This is the authentic S.F. Joe's Special recipe. http://www.grouprecipes.com/12142/authentic-joes-special.html This is an easy recipe that takes only a few minutes to prepare and has, I believe, a dynamic twist on the regular Mexican taco. Use Korean BBQ meat as a substitute if you wish. http://www.grouprecipes.com/12141/korean-bibim-tacos.html This is more or less as authentic a yakisoba dish that I can come up with such as what I used to order in Japan. It is delicious with the sauce I am posting but there are a couple of bottled brands that are very good. Some of the Japanese bottled fruit sauces are also great substitutes. http://www.grouprecipes.com/12139/yakisoba.html This is an easy and delicious breakfast summer or winter. Very nutritious and anything can be added for flavor. Note: * Depending on where you live, you may want to use spring or bottled water as the chlorine in some areas inhibits the enzymatic process. http://www.grouprecipes.com/12137/oat-milk.html Warning: Consult a licensed physician before using any Chinese herbs such as the ones mentioned here. This is my version of the Chinese Tea Egg. I have some study as a Chinese herbalist and this is a good opportunity to use various Chinese herbs such as Dong Gui, Ho Shou Wu, Astragulus, Bamboo and many others. I used Dragon's Blood and Orange Peel in this recipe. Dragon's Blood is hard to find anymore because the powers that be recommend against ingesting it. Therefore, I recommend you substitute a couple threads of saffron for more color. If you are not sure which herbs to use, various mixtures come already packaged at many Chinese Herbal stores. http://www.grouprecipes.com/10003/dragon-fortune-eggs.html This is a recipe that I adapted from an Indonesian friend (Okie) I used to work with about 30 years ago. He used Indonesian Ketjup and bean sprouts which I highly recommend for a recipe variation! http://www.grouprecipes.com/9012/fortuna-okie-burger-stir-fry.html