Get the latest recipes from Frankieanne http://www.grouprecipes.com/people/frankieanne I only had thighs in the freezer. I cooked four and cut the recipe in half. Recipe said to serve with rice but I had some leftover pasta although the sauce would be very good with rice. Ripped from Everyday Food magazine. http://www.grouprecipes.com/104327/chili-garlic-chicken-legs.html I decided to play around with the microwave on a 97F degree summer day! Its probably just as quick to do this on the stovetop, but I felt like experimenting with the microwave. I served mine over some orzo pasta I had. Don't forget to spoon on some of the buttery sauce! http://www.grouprecipes.com/100484/microwave-shrimp-scampi-for-two.html When I saw this recipe at Food and Wine, I just had to try it! This was a great way to use up leftover salmon but now I cook extra salmon just so I can make this the next day! Prep time includes potato boiling time. http://www.grouprecipes.com/91847/salmon-hash-with-poached-eggs.html I found this at cdkitchen.com. The recipe said to serve with French bread and lemon wedges, but I stirred mine into pasta shells. I think this would be delicious with rice, too. Another recipe easy to half for one or two. Easy and quick! http://www.grouprecipes.com/91768/baked-cajun-spiced-shrimp.html This is from Cooking Light although I found it at myrecipes.com. Easy to pare down for two, which is something I always look for. http://www.grouprecipes.com/91767/orange-glazed-salmon-fillets-with-rosemary.html I found this recipe at about.com in their Southern food section. http://www.grouprecipes.com/90312/red-snapper-with-garlic-and-herbs-for-two.html I found a recipe at allrecipes and adapted it to my taste and desired serving size. Pesto coated salmon over steamed rice. An easy one pan dish. http://www.grouprecipes.com/90310/salmon-and-pesto-with-rice-for-two.html I came up with this after finding a lone Italian sausage in my freezer. It really stretched it out with the rice. You could add other little bits of leftovers you have on hand, such as onion or green pepper. http://www.grouprecipes.com/88063/italian-sausage-and-kidney-beans-over-rice.html I wanted to try this because it was cooked in the microwave. It has a really strong lemony flavor. Easy enough to cut in half for two. Ripped out of Everyday Food. http://www.grouprecipes.com/88062/lemon-shrimp-with-rice.html From the marvelous James Barber's (The Urban Peasant) "Cooking for Two" cookbook. This is good for a side dish or for breakfast. Miss you, James! http://www.grouprecipes.com/86411/james-barbers-pan-haggerty-for-two.html