Get the latest recipes from Fruttadi http://www.grouprecipes.com/people/fruttadi I found this recipe in Bon Appetit magazine but could not do because, I had no mold. A friend send me a Madeleine mold from Germany. Thanks, Marcela! These cookies are ideal for tea time or coffee break. http://www.grouprecipes.com/72073/gourmet-madeleine-cookies.html A refreshing dinner for those hot summer nights. Where no shortage combining flavors of seafood, on this occasion shrimp, fresh lettuce, tomatoes, onions and peppers. An entire economic and gourmet salad very Caribeña. Ideal for accompanying with French bread as on this occasion. http://www.grouprecipes.com/69443/shrimps-salad.html Sweet http://www.grouprecipes.com/62564/barriguitas-de-viejas.html Delicious Besitos de Coco http://www.grouprecipes.com/62477/besitos-de-coco.html Creamy Dessert http://www.grouprecipes.com/62064/flan-de-vainilla.html The Sofrito is the main ingredient of the Puerto Rican food. We use it in almost all the dishes that are elaborate and stews, rice, meat, fish and chicken. Spanish version www.sazonboricua.com http://www.grouprecipes.com/62057/puerto-rican-style-sofrito.html This dessert is easy to prepare and very tasty, ideal for chocolate mousse lovers. It is very popular in several restaurants around the island. "The curious thing is that it served in small pots for plants" http://www.grouprecipes.com/61881/tierrita-dessert.html Spanish appetizer "tapas" ideal with white wine or Mojito drink http://www.grouprecipes.com/61078/tostones-rellenos-con-pulpo.html Bacalaitos is a tradicional appetizers in Puerto Rico. http://www.grouprecipes.com/61071/bacalaitos.html