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<title>Latest Recipes from Gadandi at Group Recipes</title>
<description>Get the latest recipes from Gadandi</description>
<link>http://www.grouprecipes.com/people/gadandi</link>
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		<title>Colonial Club Ribs</title>
		<description>A great recipe shared with me by my sister-in-law.  She got it from a restaurant she took us to in Minneapolis when we visited.</description>
		<link>http://www.grouprecipes.com/85837/colonial-club-ribs.html</link>
		</item>


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		<title>Kielbasa Cabbage Stew</title>
		<description>We had this for supper last night; a cold, snowy night, I might add and it surely hit the spot!  I fixed corn muffins on the side and a little chocolate cream pie for dessert.</description>
		<link>http://www.grouprecipes.com/85712/kielbasa-cabbage-stew.html</link>
		</item>


		<item>
		<title>Margarita Chicken</title>
		<description>A quick and tasty way to prepare chicken in the oven.</description>
		<link>http://www.grouprecipes.com/55676/margarita-chicken.html</link>
		</item>


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		<title>Creamy Berry Burritos</title>
		<description>Something a little different to do with flour tortillas.  You can use any kind of fruit or combination you'd like.</description>
		<link>http://www.grouprecipes.com/55675/creamy-berry-burritos.html</link>
		</item>


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		<title>Raspberry-Balsamic Chicken</title>
		<description>You can also use other fruit preserves like apricot, blackberry or peach with equally delicious results.</description>
		<link>http://www.grouprecipes.com/55463/raspberry-balsamic-chicken.html</link>
		</item>


		<item>
		<title>Chocolate Chantilly</title>
		<description>This is quite rich, but it's pretty and tasty.</description>
		<link>http://www.grouprecipes.com/55460/chocolate-chantilly.html</link>
		</item>


		<item>
		<title>Spanish Casserole</title>
		<description>This casserole makes a "big "bunch" and freezes well, also.   </description>
		<link>http://www.grouprecipes.com/55459/spanish-casserole.html</link>
		</item>


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		<title>Layered Southwest Salad</title>
		<description>This is a great main dish salad.  You can easily double it.  You may also sub salsa for the tomatoes to add a little extra &quot;zing&quot;, if you like.</description>
		<link>http://www.grouprecipes.com/55339/layered-southwest-salad.html</link>
		</item>


		<item>
		<title>Bread Salad With Tomatoes</title>
		<description>A great taste before a nice Italian main dish.</description>
		<link>http://www.grouprecipes.com/55336/bread-salad-with-tomatoes.html</link>
		</item>


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		<title>Vichyssoise</title>
		<description>I really enjoy this before our grilled salmon in the summer.</description>
		<link>http://www.grouprecipes.com/55250/vichyssoise.html</link>
		</item>

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