Get the latest recipes from Gfkarina http://www.grouprecipes.com/people/gfkarina I made this tapenade recently for a lazy weekend get-together- it's easy, savory and garlicky. Simply roast eggplant with garlic, onion and tomatoes- season. Process. Done! http://www.grouprecipes.com/29698/roasted-eggplant-spread.html Homemade applesauce is so easy, and so much better than jarred applesauce. It's a must with crispy golden latkes (see my recipe). I like to combine Golden Delicious, Granny Smith and MacIntosh. Sometimes I add pears. http://www.grouprecipes.com/29630/cinnamon-applesauce.html Who doesn't adore tender crispy latkes? And the good news is- they're super easy to make gluten-free. Though latkes come in all shapes and sizes- according to personal preference- I make mine thin and lacy, fried to a crispy golden brown. Serve them with homemade applesauce http://www.grouprecipes.com/29621/karina-s-gluten-free-latkes.html This delectable post-modern version of mulligatawny is made with a vegetable broth base and coconut milk. The chick peas give it a boost of protein; the apple gives it a sweet-tart kick. http://www.grouprecipes.com/29326/vegetarian-mulligatawny.html These sunny golden gems are tender and not-too-sweet. And they reheat beautifully. I halved and toasted mine in the toaster oven for a brunchy bite with tossed together roasted sweet corn and curry squash soup. http://www.grouprecipes.com/29323/pumpkin-corn-muffins--gluten-free.html