Get the latest recipes from Gilfonseca http://www.grouprecipes.com/people/gilfonseca Rabbit is marinated with garlic, bayleaf, paprika, red wine and then stewed. Serve it with french fries and rice http://www.grouprecipes.com/47612/rabbit-cooked-in-red-wine.html Takes portuguese, italian or spanish ham, beer marinated to take the salt off. Easy to do, very nice spicy beans and tomato sauce- rice to go with http://www.grouprecipes.com/47610/ham-steaks-with-beans-rice-portuguese-way.html