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<title>Latest Recipes from Gill1963 at Group Recipes</title>
<description>Get the latest recipes from Gill1963</description>
<link>http://www.grouprecipes.com/people/gill1963</link>
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		<title>Vegetable Moussaka</title>
		<description>Cheats version using store cupboard ingredients, even my husband, a confirmed non-veg, likes this one</description>
		<link>http://www.grouprecipes.com/67257/vegetable-moussaka.html</link>
		</item>


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		<title>Emergency Pudding</title>
		<description>A last minute thrown together pudding that I made out of store cupboard ingredients when a friend invited us for dinner - turned out particularly well!</description>
		<link>http://www.grouprecipes.com/66038/emergency-pudding.html</link>
		</item>


		<item>
		<title>Cheats Stroganoff</title>
		<description>Favourite posh dish, made quick and easy. Note - this also works well with liver instead of steak, for a budget option, and it cooks more quickly too!</description>
		<link>http://www.grouprecipes.com/64797/cheats-stroganoff.html</link>
		</item>


		<item>
		<title>Chilli With Chocolate</title>
		<description>Tastiest chilli I've ever had, never fails to impress. From an Antony Worrall Thompson recipe. Trust me on the chocolate and fennel.</description>
		<link>http://www.grouprecipes.com/55803/chilli-with-chocolate.html</link>
		</item>


		<item>
		<title>Simple Roti</title>
		<description>Very simple flat bread, handy if you have hardly anything in your cupboard...! best with curry, but also excellent with chilli.</description>
		<link>http://www.grouprecipes.com/55798/simple-roti.html</link>
		</item>


		<item>
		<title>Mrs Reddys Curry</title>
		<description>This is a family recipe used by the wife of a  bloke my husband works with, and originally used mutton but I did chicken as I had a freezer full of it. It would probably work with any meat, just vary the cooking times accordingly.</description>
		<link>http://www.grouprecipes.com/52537/mrs-reddys-curry.html</link>
		</item>


		<item>
		<title>Daba Gosht</title>
		<description>Spicy but not too hot (unless you want it to be!),  use mutton rather than lamb as its cheaper and tenderises very well in this dish.</description>
		<link>http://www.grouprecipes.com/51020/daba-gosht.html</link>
		</item>

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