Get the latest recipes from Glennk http://www.grouprecipes.com/people/glennk This is a classic quick and very easy dish. You will not believe how tender and flavorful these prawns or jumbo shrimp turnout in just eight minutes. Everyone that has used this recipe thinks it is the best they have ever had. http://www.grouprecipes.com/98827/8-minute-perfect-prawns.html This is one of my all time favorite zucchini recipes. Laura Calder French Food at Home recipe. I added the parmesan and oregano instead of 1/2 cup parsley. I also used panko bread crumbs as I prefer these. These frittersare so full of subtle flavors and different textures everyone will be screaming for more. http://www.grouprecipes.com/98656/zucchini-rosti.html The cake base is a straightforward lemon poppy seed cake jazzed up with Meyer lemon zest and juice. I have also added more berries to the original recipe froma ablog of Tartelette. http://www.grouprecipes.com/88037/lemon-poppy-seed-cake-with-meyer-lemon-mousse.html A salmon fillet topped with lemon soaked zucchini strips and a sour cream dill and lemon relish baked in a puff pastry shell. Truly unfricken believably delicious! http://www.grouprecipes.com/85535/magnificent-salmon-en-croute.html This is a simply delicious breaky or brunch item. I used a crusty pecan raisin bread when i made it, and omitted the cranberries. I also added cinnamon to the Carmel sauce it was awesome. It comes from Tyler Florence and is truly delicious. http://www.grouprecipes.com/83706/upside-down-apple-french-toast.html Make this bread as an appetizer and your guests will say forget about the main course "give me more lovin' er bread http://www.grouprecipes.com/82374/lets-olive-for-today-pan-bread.html This dish is like having a Greek salad on your crusty bread, its a party in your mouth! http://www.grouprecipes.com/82088/put-the-shamalama-in-your-ding-dong-bruschetta.html This is a simple yet extremely tasty salad dressing that I use on spinach and I could eat the whole damn bowl. I made this for Thanksgiving and some of the guests didn't like spinach salad, they ended up eating more of it than anyone else. http://www.grouprecipes.com/82071/never-have-to-buy-salad-dressing-again-dressing.html The original Greek ribs is to marinate souvlaki or pork chops with olive oil lemon,oregano and salt and pepper. And to baste while cooking. This takes it up another level. http://www.grouprecipes.com/81922/lip-smackin-bone-lickin-good-greek-ribs.html Originally found on Epicurious taken from Necessities & Temptations from the Junior League of Austin. This recipe is so good. I have never had banana bread so moist and delicious. The topping is perfect. http://www.grouprecipes.com/81709/totally-killer-banana-bread.html