Get the latest recipes from Gourmetloveaffair http://www.grouprecipes.com/people/gourmetloveaffair 3 words for you: gourmet. comfort . food. I buy Aidell's organic/free range sausages when they are on sale at the store, but any chicken or chicken/apple sausage will work! Use rjarred roasted red peppers for color and ease. http://www.grouprecipes.com/75664/gouda-cream-pasta-with-chicken-apple-sausage.html Zigeunerschnitzel, "gypsy schnitzel," also known as paprikaschnitzel, is a schnitzel served with a spicy sauce of bell peppers and onions. Great for Fall and Oktoberfest! http://www.grouprecipes.com/74678/zigeunerschnitzel.html Started in the oven, finished on the grill, these ribs are tender, juicy, and YUMMY. http://www.grouprecipes.com/73469/oven-grilled-beef-ribs.html Country Style Ribs are a tasty and affordable cut of pork that are delicious when slow cooked. Simmer down the sauce for a great gravy to go along with the ribs. http://www.grouprecipes.com/69734/apple-mustard-braised-ribs.html We came up with this chili/spicy sweet combo to suit both our tastes. My husband loves spicy bbq sauce, while I love the smoky, sweet kind. This sauce made a good compromise for us. http://www.grouprecipes.com/69107/arizona-spicy-sweet-sauce.html "Wholesome" nachos - fresh veggies, chips you can feel good about, and great for parties. Can also be served in smaller portions as appetizers. Great on make-your-own-dinner nights, everyone can pick and choose how much of something they want. http://www.grouprecipes.com/67100/southwestern-turkey-nachos.html Fried rice is best made with cold rice, so use leftover. We usually make this with our Garlicky Brown Rice... its a great makeover when you don't want the same thing for dinner the next night. You can sub a ppinch of chili flakes for the jalapeno pepper. http://www.grouprecipes.com/66401/island-fried-rice.html Aromatic basmati rice is enhanced with the addition of fresh/dried herbs. Make a great side to meat dishes. http://www.grouprecipes.com/66369/herbed-rice.html A quick lunch. besides the boiling of pasta, it's pretty quick. http://www.grouprecipes.com/62532/lemon-pepper-asparagus-with-pasta.html I had some leftover provolone cheese so I threw it on a flatbread with chicken, caramelized onions, and roasted red peppers for added sweetness. The flavors mesh really well. http://www.grouprecipes.com/61679/chicken-provolone-flatbread.html