Get the latest recipes from Gramma58 http://www.grouprecipes.com/people/gramma58 I love Italian bread dipped in Olive Oil with wonderful flavors of garlic, balsamic vinegar, http://www.grouprecipes.com/54618/garlic-dipping-oil.html This is very easy, the cream sauce is simular to Bob Evans Vanilla Cream...I kept working at it until it tasted like their's...it seems close...it could be the sugar talking too...either way this came out good, tried it on my family for Mother's day...they all loved it. http://www.grouprecipes.com/53904/crepes-with-vanilla-cream-sauce.html This is so flavorful especially for being a "quickie" sauce. I make this when I don't have all day to do the "Italian mother-in-law's receipe"...this gives jar sauce a home made taste...if you do not have home canned tomatoes...since I have those on hand I use a 1 quart jar of tomatoes. Otherwise used canned from grocery store. http://www.grouprecipes.com/47166/fast-spaghetti-sauce.html I got this recipe from Kraft, I tried it tonight and the grandkids loved them..soft, chewy, not too sweet. A really nice cookie http://www.grouprecipes.com/45399/chewy-chocolate-peanut-butter-cookies.html My grandson was over for a snowday today and wanted the Monkey Bread (I forgot about this one) I got the recipe from a friend years ago, it is really yummy and smells so good baking. http://www.grouprecipes.com/42762/grammas-monkey-bread.html This refreshing chicken salad is great during the summer. It is light tasting with crunch and a light sweetness to it. Goes great on Croissants or Romain lettuce http://www.grouprecipes.com/41736/summertime-chicken-salad.html This light tasting chicken salad has so much flavor and is very refreshing for a summer salad. You can use low fat mayo and fat free Cool whip to reduce fat and calorie. http://www.grouprecipes.com/41735/summertime-chicken-salad.html This has to sit overnight so I make this strada Chrismas Eve and Easter Eve. It's nice to just pop it in the oven and let it bake while attending to the morning chaos. This smells wonderful too while baking. It gets real fluffy while cooking then deflates a bit when it cools. http://www.grouprecipes.com/41716/easter-breakfast-strada.html A different way to have spaghetti. A friend gave this to me when I had a lot of pasta left from a party. This was really good and the kids loved it. http://www.grouprecipes.com/41712/spaghetti-pie.html This is my mother's recipe from the 1950's. It almost has a custard texture. My family thinks this is the best (they better!). It is really easy if you get the Pillsbury Ready to Bake pie crusts. You can whip this puppy up in minutes. http://www.grouprecipes.com/41711/springtime-rhubarb-pie.html