Get the latest recipes from Grandmommy http://www.grouprecipes.com/people/grandmommy I found this recipe on the web somewhere while looking for some lowfat desserts. This one was quick, tasty and fun. It always makes for fun when I have a reason to get my torch out! Of course you can also use your broiler but it's not as much fun, Don't get me wrong, I consider myself a creme brulee connoisseur and this isn't the real thing but, then again I can eat this one everyday and the other I can't! http://www.grouprecipes.com/44914/guilt-free-creme-brulee.html I found this unusual chicken recipe years ago on the net. It is from a restuarant in Paris. When I saw it called for 3/4c of raspberry vinegar I just knew it had to be a misprint. I intended to prove someone wrong and decided to try it for that reason alone! As it turned out I was the one who was wrong. Every time I have served this it has been an instant hit. Don't let the vinegar put you off, this is one of the best chicken recipes I have ever eaten. I hope you try it, you won't regret it. http://www.grouprecipes.com/44390/chicken-breasts-with-shallots-in-a-creamy-raspberry-sauce.html This dish is so easy to put together and the taste is just great. I made this last night and served it with a baked sweet potato and steamed mixed veggies. I got this recipe from the Cooking Light web site and changed it just a little. It was a very good meal, I hope you enjoy it too. http://www.grouprecipes.com/43902/roasted-red-pepper-and-lemon-chicken-with-shallots-and-cannellini-beans.html This colorful and tasty salad is a favorite of both my daughters. I ate this at a local favorite restaurant and worked until I figured it out. This salad pairs well with grilled meats or fish. I hope you enjoy it as much as our family has. http://www.grouprecipes.com/43164/avocado-sweet-corn-and-tomato-salad.html This Middle Eastern rice dish has a lot going on at one time. It is slightly sweet, savory, nutty, and that little bit of added garlic makes it pop. I served this tonight with roasted chicken and preserved lemons and a creamy cucumber yougurt salad. It was just what the tastebuds needed! http://www.grouprecipes.com/42849/fruited-basmati-rice-with-garlic-and-almonds.html My grandmother used to make this when I was a child. This recipe is a pleasant memory and an even more pleasant taste. http://www.grouprecipes.com/41945/strawberries-and-cream-pudding.html This is a refreshing side salad and pairs well with many different cuisines. This is originally from one of the Moosewood books. http://www.grouprecipes.com/41941/mango-coconut-and-cucumber-salad.html Scones, clotted cream, jam and a good cup of tea makes for a really pleasant morning. These flavors are so nice together. I hope you enjoy these. This recipe is an adapted version from a book called Simply Scones. I found this at a local tea room where I also fell in love with almond and apricot scones http://www.grouprecipes.com/41935/apricot-white-chocolate-and-almond-scones.html This is an adaptation of a recipe I found recently. I hope you enjoy. I really like these flavors together. http://www.grouprecipes.com/41927/grilled-ginger-and-lime-chicken.html This hot fudge sauce is a secret trick of mine. I pull this out in an emergency when there is no time to bake. People taste this and think you have really treated them to a special dessert. It tastes wonderful and is good on store bought pound cake and ice cream. Try it soon but keep it's ease a secret! http://www.grouprecipes.com/40107/emergency-dessert.html