Get the latest recipes from Greenlord http://www.grouprecipes.com/people/greenlord This is a traditional recipe from Costa Rica. Ticos eat that almost every day. for almost any meals, even breakfast ! http://www.grouprecipes.com/84892/gallo-pinto.html This is somewhat my version of an Argentinian dish called churrasco. It is far from the traditional one thats why i didn't call this recipe by the name of churrasco (An intent to prevent hatefull comments lol.) kalbi is a Korean beef cut sold as cross-cut beef or flanken ribs. it HAS to be GRILLED. This is a delicious recipe. http://www.grouprecipes.com/84484/kalbi-chimichurri-or-cross-cut-beef-and-garlic-salsa.html Carbonnade is specialty from northern france, especially Lille region. Carbonnade is from the Italian word carbonata (charcoal). It specifies the special cut of the beef that is cut into fingers instead of cubes. Cubes are just fine if you can't find the finger cut. http://www.grouprecipes.com/78425/carbonnade.html This recipe is a courtesy of chef Anthony Sedlak. It looked amazingly good when i saw it onhis show and came out to be above my expectations. http://www.grouprecipes.com/78112/saffron-paella.html This is a great side dish for almost any italian recipe. http://www.grouprecipes.com/75564/italian-potatoes.html This is a delicious fancy wild mushrooms soup. http://www.grouprecipes.com/74222/wild-mushrooms-soup.html This cream of leeks has a delicate color and a rich, creamy taste and consistency with a strong bouquet but yet a subtle taste. This recipe is one of my biggest achievements. I had and Italian grand-mother compliment me on this one (And she is the one who told me how to call it as well since i thought the name in English or French sounds silly.). I invite you to try it, you wont be disappointed. I'm waiting for your feedback. http://www.grouprecipes.com/73349/crema-ai-porri-e-gorgonzola.html I was inspired by the recipes of 2 of my cooking buddies to complete my super ball event recipes. I used Trigger's fabulous Habenero Chipotle Barb-q-sauce as a marinade and coating for chicken wings and i thought it deserved a real good dip. To accompany this, nothing better than Lunasea's Guinness Battered Onion Rings Recipe. Here is a link to their profiles http://www.grouprecipes.com/people/trigger http://www.grouprecipes.com/people/lunasea http://www.grouprecipes.com/73280/blue-cheese-buffalo-wings-dip.html We don't hear much about English cooking, however there are some jewels that are to be shared with the world and here is one of them. I recommend this for supper during a cold winter night. http://www.grouprecipes.com/73257/steak-and-ale-english-pie.html This is the perfect italian dressing. will outrank any of the processed industrial italian dressing. Very tasty and you can preserve it for a long time. http://www.grouprecipes.com/55709/zesty-italian-dressing.html