Get the latest recipes from Grumblebee http://www.grouprecipes.com/people/grumblebee A nice alternative to regular french fries, these are made w/ turnips and carrots! They are coated with a bit of parmesan and seasoning and baked. Healthier than fried french fries and delicious too. Serve with garlic aioli, marinara sauce, tzaziki, ranch, onion dip -- anything you like -- although these are fantastic on their own!!! http://www.grouprecipes.com/101735/whacky-baked-carrot-and-turnip-fries.html Artichoke and Asiago dip is one of my guilty pleasures. It is decadence in a bowl and the flavours of the tangy artichoke and the rich cheese are just perfect, in my opinion. This recipe, spotted on Cityline TV, takes the best of those flavours and bakes them in to an appetizer square. They are easy to make in just a few minutes in a food processor and would make a great addition to any appetizer tray. :-) http://www.grouprecipes.com/89857/spinach-artichoke-and-asiago-squares.html Pickled eggs with a twist! These are both unique in taste and appearance - a definite conversation piece. They are wonderful served sliced on salads or as part of an appetizer plate. I also enjoy these sliced on buttered bread with cracked black pepper and salt. Yum. http://www.grouprecipes.com/89485/easy-balsamic-pickled-eggs.html Tortilla pinwheels with a kick! The olives and green onion give an interesting texture and added flavour. These are quick and easy and make a wonderful addition to an appetizer plate or placed in a lunchbox along side a salad for a complete and tasty lunch. http://www.grouprecipes.com/89408/spicy-cream-cheese-and-olive-pinwheels.html These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) well worth the effort for these treats. ***note*** Prep time listed does NOT include the freezing time required. Please make this ahead of time as it needs at least 5 hrs to freeze before frying. http://www.grouprecipes.com/83641/fried-guacamole-bites.html A beautiful, bright red risotto. Healthy and delicious! I call this "Barbie Rice" for my neice as it takes on a deep pinky-red colour. She always ask me to make it now. :-) A great way to sneak some greens in with a normally very heavy, starchy dish. The flavours are earthy and buttery. Yum yum. Adapted from an Epicurious recipe. http://www.grouprecipes.com/80824/rosy-rice-risotto-with-beets-and-kale.html I love eggnog, but the real stuff is so rich. This is my take on a traditional eggnog that tastes very close the real deal but without all the sugar, fat and calories! The use of instant pudding helps to give it a slightly thick and creamy texture, like regular eggnog. Delicious! (cook time is chill time) http://www.grouprecipes.com/80155/guiltless-eggnog.html A delicious and hearty, meatless main course. All the flavours and textures of a classic bruschetta, but in a casserole! Delicious and good. http://www.grouprecipes.com/79844/bruschetta-casserole.html This "pizza" goes against tradition. No red sauce, no cheese -- but trust me. One bite and you will be hooked! Smoked salmon, sour cream, capers, onion and dill combine to create a beautiful and delicious dish. :-) http://www.grouprecipes.com/78742/smoked-salmon-pizza.html A recipes that combines all the flavours and textures of california roll sushi (avocado, crab, etc.) with ramen! Hearty and delicious with a nice, spicy kick. :-) http://www.grouprecipes.com/77991/california-sushi-roll-style-ramen.html