Get the latest recipes from Heatherbudapest http://www.grouprecipes.com/people/heatherbudapest Delicious, creamy, sweet and spicy vegetable soup highlighting some of the best flavors of late summer and early fall. This is a recipe passed down from my Mom, that she got from a friend after tasting it at her house. It's a favorite of our whole family, veggies and non-veggies alike. You can easily make it vegan or vegetarian. http://www.grouprecipes.com/21381/spicy-corn-and-sweet-potato-soup-with-fresh-cilantro.html Kaymak is a dairy preparation popular in many spots in the area around Southeastern Europe and the Middle East. This recipe comes from a Macedonian website. I haven't tried it yet, but I'm going to have to, because there's just nothing like kaymak-stuffed cevapcici. http://www.grouprecipes.com/19009/macedonian-kajmak.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see a Yugoslav version including wild game and a wine sauce. [the photo above isn't original, but comes from a blog called The Gluttonist; it pictures cevapi with a bit of ajvar on the side, which makes a delicious accompaniment. See my recipe for ajvar, too!] http://www.grouprecipes.com/18980/homemade-yugoslav-sausages-hunters-tchevapchitchi.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the one from Uzice. These ones are somewhat longer than most versions of the sausage. http://www.grouprecipes.com/18978/uzice-homemade-sausages-tchevapchitchi.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the one from Bulgaria. These ones are a larger size than most versions of the sausage. http://www.grouprecipes.com/18977/bulgarian-homemade-sausages-tchevapchitchi.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the Macedonian version. http://www.grouprecipes.com/18976/macedonian-homemade-sausages-cevapcici.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the one from Romania. [photo isn't original.] http://www.grouprecipes.com/18974/romanian-homemade-sausages-mititei.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the Albanian version. http://www.grouprecipes.com/18972/albanian-homemade-sausages-cevapcici.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the one from Leskovac. http://www.grouprecipes.com/18971/leskovac-homemade-sausages-cevapcici.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices Here you can see many different variations! http://www.grouprecipes.com/18895/balkan-homemade-sausages-cevapcici.html