Get the latest recipes from Heidigoseek http://www.grouprecipes.com/people/heidigoseek I modified this a little from a recipe in Real Simple. I spiced it up a little more, and I think it turned out great! http://www.grouprecipes.com/93163/chicken-enchiladas.html Our favorite buttermilk waffle recipe! If you want to keep waffles warm while you're cooking them you can put them in a 200-degree oven. http://www.grouprecipes.com/10111/buttermilk-waffles.html The recipe calls for Crème fraîche or sour cream, I didn't know until too late that I was out of sour cream so I made my own Crème fraîche which worked wonderfully. I also used Trader Joe's Aioli Garlic Mustard Sauce, yum! Original Source: Real Simple http://www.grouprecipes.com/10106/mustard-broiled-salmon-with-potato-salad.html I was looking for an easy way to use up some leftover feta and I found one! This is a quick and easy way to try something a little different with chicken breast. http://www.grouprecipes.com/4121/feta-stuffed-chicken.html This recipe came from Real Simple. It is really easy and quite good. The best part about this recipe is the bread crumbs. I just used a couple of slices of bread, I even added leftover breadcrumbs to my salad and it was better than that store bought stuff. http://www.grouprecipes.com/3137/steak-and-cauliflower-with-bread-crumbs.html This is a Weight Watcher's recipe. Like most WW recipes, it's a bit bland so I'm working on some alternatives to make it taste better. When I've perfected it I'll probably repost it. One good thing about this version is that it was incredibly easy to make. http://www.grouprecipes.com/2915/butternut-squash-soup.html Another one I found from Taste of Home. This works equally well with frozen vegetables and dried rosemary leaves instead of a sprig. http://www.grouprecipes.com/2889/rosemary-green-beans.html Even though these are roasted scallops, I ended up not making them that way. This was much better as leftovers so I suspect that they would taste better roasted. When I made these I steamed the scallops (I forgot to thaw them), and I made it on the stove top. http://www.grouprecipes.com/2888/roasted-scallops.html This is an occasional favorite breakfast for us. We discovered how to successfully poach eggs in our food steamer using ramekins that are perfectly round. It turns out these perfectly round poached eggs top English muffins wonderfully. http://www.grouprecipes.com/2813/open-face-egg-and-cheese-muffin.html We had this with our Mexican Pork Chops (suggested in the TOH issue), I wasn't sure how I would like it but it turned out decent. The lemon flavor wasn't too overpowering. I used frozen broccoli instead of fresh and I didn't add the lemon peel. http://www.grouprecipes.com/2729/broccoli-with-lemon-sauce.html